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Happy Belly

Welcome to the HB blog!

These are the simple recipes we enjoy at home.
I hope you find something you love!

Whole30 Sweet Potato Protein Breakfast Bowl
Whole30 Sweet Potato Protein Breakfast Bowl
Megan HaleyAugust 24, 2021
Whole30 Turmeric Chicken & Golden Beet Stew
Whole30 Turmeric Chicken & Golden Beet Stew
Megan HaleyAugust 24, 2021
Whole30 Chili, Carrot, & Coriander Soup
Whole30 Chili, Carrot, & Coriander Soup
Megan HaleyAugust 17, 2021
Whole30 Sesame Chicken Cutlets
Whole30 Sesame Chicken Cutlets
Megan HaleyAugust 16, 2021
Whole30 Asian Crunch Salad with Orange-Sesame Vinaigrette
Whole30 Asian Crunch Salad with Orange-Sesame Vinaigrette
gluten-free, vegan, whole30Megan HaleyAugust 16, 2021Whole30
Vegetable Bone Broth Soup
Vegetable Bone Broth Soup
Megan HaleyOctober 18, 2020Comment
Balsamic Vinaigrette
Balsamic Vinaigrette
Megan HaleyOctober 4, 2020Comment
Fennel Almond Cold Brew
Fennel Almond Cold Brew
Megan HaleySeptember 27, 2020Comment
Almond Butter & Raspberry Jam Bars
Almond Butter & Raspberry Jam Bars
dessert, vegan, gluten-freeMegan HaleySeptember 21, 2020Happy Bellyvegan, gluten-freeComment

find us on instagram @happybellynashville

Just squash things.
We love working with what’s in season to keep your menus fresh and nourishing. Want this on your table? Our waitlist is open.
We love the late summer abundance and the rooted fall veggies. I’ve been counting down to my favorite season, “soup season” which started in September and extends through April. What’s your favorite autumn bounty? It’s
Gluten Free, Dairy Free, and Refined Sugar Free Seasonal Crumb Bars. Need I say more? Add them as a snack to your menu next week!