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Just squash things.

We love working with what’s in season to keep your menus fresh and nourishing. Want this on your table? Our waitlist is open.

We love the late summer abundance and the rooted fall veggies. I’ve been counting down to my favorite season, “soup season” which started in September and extends through April.
What’s your favorite autumn bounty? It’s

Gluten Free, Dairy Free, and Refined Sugar Free Seasonal Crumb Bars. Need I say more?

Add them as a snack to your menu next week!