Chef Sarah

Ever since I was a little kid I’ve been drawn to the kitchen. Being a Nashville native I have been spoiled to have so many cuisines right at my fingertips. My greatest enjoyment is being in my home kitchen and creating! I believe food is more than just sustenance – it's a universal language that connects us all. I honed my skills at Augusta Escoffier Culinary Institute, where I developed a deep appreciation for culinary techniques and the artistry of the kitchen. My culinary journey has been a delightful exploration of flavors, from the vibrant Mediterranean dishes to the comforting warmth of Italian cuisine. I'm drawn to the power of food to heal and bring people together, whether it's a family gathering or an intimate dinner party. My greatest memories are spent with my mom in the kitchen, making chicken Marsala, pizelles, or sticking our noses in cook books for hours. When I’m not cooking I love walking, game nights with friends and family, drinking lots of coffee, camping with my husband and dog, and trying new restaurants.