Chef Serra

As a holistic private chef, my culinary journey is deeply rooted in a passion for nourishing others with love and intention. My experience spans from Michelin-starred restaurants to cherished hole-in-the-wall establishments, where I've developed a diverse and rich culinary style.

Raised in South Lake Tahoe, I developed an early appreciation for nature's bounty. However, it was in Houston where I truly found my love for cooking and the culture that comes with it. Mainly inspired by my mother and the man who raised me. My mom taught me the importance of cooking with heart and curiosity, while Richard, a trained chef and man of great talent, instilled in me the value of technique and precision in the kitchen. Together, their influences shaped my culinary philosophy, emphasizing passion, skill, and the eternal need for a little butter, salt and wine/ Sake .

In my private chef career, I’ve had the pleasure of cooking for a wide array of clients, from pro athletes and well-known individuals to everyday families, and even some animals! Always adapting to their unique dietary needs. I cook not only for the love of food but also to heal, drawing on my knowledge of Ayurvedic medicine to create meals that promote overall well-being.

One of my inspirations is Anthony Bourdain, who famously said about his first oyster, “The first oyster is like a miracle. It’s the moment when the world opens up.” That sentiment perfectly captures the transformative power of food, reminding me how deeply it connects us to culture and experience.

Now, as I embrace my new home in Nashville, I’m excited to share my holistic approach and create memorable meals that celebrate health, flavor, and connection. Love is the cornerstone of my culinary philosophy—it's the first ingredient in every dish I prepare. I believe that food made with love transforms the dining experience into something truly special.