Slideshow — Happy Belly

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find us on instagram @happybellynashville

Lunch is delivered:
Carne Asada Quinoa Bowls with Radish Pico de Gallo and Avocado Crema.

Meet Chef Helen 👋

The love of cooking started at a young age for Helen. Her grandparents being from Lithuania shared their culinary traditions ranging in many special dishes, which still inspire Helen. Along with her siblings her mother encouraged

Fennel & Coriander Crusted Steelhead for a dreamy backyard dinner in the PNW @happybellywa .

Let us cook for your next summer dinner party!