Chef Pierina

I am a professional chef with 12 years of experience in the culinary world. I studied in Le Cordon Bleu Peru. I worked at hotels in Mexico and the US like The Ritz Carlton in Naples and since 2013 to 2021 I owned a baking business back in Lima, Peru and also did side jobs such as private chefs, classes, consulting and events. In 2015 I decided to study a masters in cake decorating in The international school of Sugar Art by Nicholas Lodge in Norcross Georgia. Last year in July I decided to move to the US and I was working at a Peruvian Restaurant in Florida until December that I moved to Nashville and now I’m open to venture into private chef, chef at home, showcooking, culinary advice, etc.

When I first started to learn how to cook, I was 10 years old looking how my grandma and nanny did it and that made us closer and that’s why for me, cooking is a great way of bringing people together and enjoying every step of the way.