Chef Hollie

Meet Hollie, a chef hailing from the heart of Southern Kentucky. Influenced by the rich flavors and traditions of her childhood, Hollie began her culinary journey preparing family meals alongside her mother, whose cherished recipes continue to inspire her dishes today.

At the age of 15, Hollie embarked on her career in the hospitality industry as a server at Waffle House. It was here that she became fascinated by the intricate workings of the kitchen and the artistry involved in cooking. This early exposure solidified her passion for the culinary arts, leading her to forgo college in favor of pursuing her dream of becoming a chef.

By the time she turned 18, Hollie was working in multiple kitchen roles to immerse herself in the world of food. Her dedication paid off when she secured her first sous chef position at the age of 23 with an upscale catering company. Since then, she has honed her skills in high-pressure kitchen environments, serving as a sous chef for Hilton as well as TomKats, one of Nashville's most renowned catering companies.

A strong advocate for education and collaboration, Hollie thrives on learning from and sharing knowledge with a diverse culinary team. 

Beyond the kitchen, Hollie is an avid traveler and foodie, drawn to the vibrant and bold flavors of Southeast Asian cuisine, which complement her roots in classic Southern fare. 

In her current role as a private chef, Hollie has found the perfect balance between her professional aspirations and personal life. This position allows her to refine her craft while providing individualized culinary experiences for her clients.