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Roast Beef Tenderloin with Mushrooms & White Wine Cream Sauce
Crispy Potato “Leaves” with Rosemary Butter
Green Beans with Shallots & Almonds
Visit https://www.thekitchennashville.com/cooking-classes for tickets
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Earlier Event: November 9
Azalea Nashville
Later Event: December 12
Easy, Healthy Snacks for Kids